It's finally warm around here, and my kids are demanding popsicles. Normally, I would have just bought a big bag of otter pops, but since artificially flavored sugar is now out I had to come up with a different solution. While I was in Oregon visiting family recently, my mom and I made some coconut milk ice cream and even though there was a division among everyone as far as who liked it and who didn't, I thought it was great, so I decided to try a popsicle version.
Puree in a food processor or blender...
1 Can full fat coconut milk
1/3 C. Almond milk
1/4 C. Cocoa powder
1/3 C. Coconut sugar
Pour the mixture into popsicle molds, pop them into the freezer for a few hours, and you are done!
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