Thursday, June 27, 2013

Baked Honey Whole Wheat Donuts

These are not Krispy Kremes! As yummy as they would taste, that would mean loading them with shortening, sugar, and white flour, and then frying them. These donuts are still light and sweet, but carry nutritional value instead of being nothing more than empty calories. If you don't have a donut pan, try using a muffin pan. They would still taste just as good. 
 
1/4 C Butter
1/4 C Coconut Oil
1 C Honey
2 Eggs
1 C Almond Milk
4 1/2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Nutmeg
2 Scoops Plant Based Protein Powder (If you leave this out, just increase flour by 1/2 cup)
2 1/2 C Whole Wheat Flour
 
Beat together butter, oil, and sugar. Add remaining ingredients and mix until well combined. Spoon into donut pan.
 

Bake @ 350 degrees for 15-18 minutes


Immediately enjoy hot with butter and cinnamon sugar. We make our cinnamon sugar with equal parts cinnamon and coconut sugar.


2 comments:

  1. They actually look really good to this sugar-loving mother-in-law of yours!

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  2. How fun! Can't wait to try them.

    ReplyDelete